VENISON
$125Standard cut
Processing services
Wild game. Livestock.
Your cut preferences.
Choose your animal to see processing options and open the matching printable guide.
01 / Processing
GOOD MEAT.
YOUR WAY.
Plan for the meals you make.
Choose your animal, explore the cuts,
and put your preferences on paper.
01 / WILD GAME
VENISON
Back straps. Roasts. Burger.
And the specialty cuts.
BEAR
Back straps, steaks, roasts,
ribs, and sausage.
BEEF
Everyday ground. Weekend steaks.
Roasts for the whole table.
PORK
Chops, roasts, fresh sausage,
and smoking selections.
LAMB
Leg of lamb, chops, roasts,
ground, and breakfast sausage.
Confirmed processing prices
STRAIGHTFORWARD
PRICING.
All meat is vacuum sealed.
Specialty products and rush service are additional where listed.
BEAR
$225Standard processing and vacuum sealing
BEEF
$100 + $0.85/lbSlaughter plus processing
PORK
$60 + $0.85/lbSlaughter plus processing
LAMB
$110All-inclusive slaughter and processing
Caping: an additional $30 per deer; bear caping is included in the standard bear processing price.
Bear extras: breakfast sausage +$2/lb; brats +$3/lb.
Venison summer sausage: $4/lb; cheese adds $1/lb ($5/lb total).
Rush wild game: +$50 when available.
Before you bring it in
LET’S TALK PROCESSING.
Print & plan
Printable resources
Download or print the separate wild-game and livestock guides. All meat vacuum sealed.