Venison and bear processing
Wild game / venison / bear
Hunter processing.
Venison and bear information, pricing, and cut sheets in one hunter-specific place.
Venison
Your deer. Your cuts.
- Whole back strap
- Roasts, chops, and burger
- Hind-quarter roasts, steaks, or burger
- Breakfast, spicy breakfast, and Italian sausage
- Regular, jalapeño, teriyaki, and honey sriracha flavors for applicable products
- Venison bacon and summer sausage
Standard deer cut: $125. Deer caping is an additional $30. Rush wild-game processing may be available for +$50.
Snack sticks are $6/lb in regular, jalapeño, teriyaki, and honey sriracha, with a 10 lb minimum per flavor.
Bringing in your deer?
Northwoods strongly recommends leaving the hide on and letting the shop skin the deer. This is not an absolute requirement, but pre-skinned deer often require more cleaning. Quartered deer and roadkill are not accepted.
Bring boxes or coolers for pickup.
Explore specialty products →Deer meat donations
A little extra.
A lot of good.
Northwoods Meat Processing accepts deer meat donations. Contact us before drop-off for donation details.
Call 906-883-3413Print & plan
Wild-game processing guide
Hunter-specific venison and bear pricing only. Tap or click a page to open it full size, or download the PDF. All meat vacuum sealed.