YOUR HARVEST.
YOUR CUTS.
Wild game & livestock processing.
From your cut preferences to your freezer.
All meat vacuum sealed.
GOOD MEAT.
YOUR WAY.
Plan for the meals you make.
Choose your animal, explore the cuts,
and put your preferences on paper.
VENISON
Standard cut $125.
Caping: +$30 per deer.
BEAR
Standard processing $225.
Caping included.
BEEF
Slaughter $100.
Processing $0.85/lb.
PORK
Slaughter $60.
Processing $0.85/lb.
LAMB
Slaughter and processing.
$110 all-inclusive.
PRINT IT.
PLAN YOUR CUT.
Review the printable guides before you call or visit. Livestock customers can use the beef, pork, and lamb resources; venison and bear customers can use the Hunters section.
View printable guidesThe website does not accept cut-sheet submissions. Download or print the sheets, then call the shop to confirm processing and arrival arrangements.
FROM PREFERENCE
TO PROCESSING.
-
01
Choose your guide
Livestock resources here; wild-game resources under Hunters.
-
02
Review your options
See cuts, sizes, pricing, and planning notes.
-
03
Print & call
Bring the printed sheet and confirm arrangements directly with the shop.
ALL MEAT VACUUM SEALED
WILD COUNTRY.
WELL STOCKED.
Find Northwoods Meat Processing LLC on M-38 in Greenland, Michigan. Owned and operated by Leroy Sadlier, with processing for wild game and livestock. Typical turnaround is two to three days when workload allows.
Meet Northwoods ↗LET’S TALK PROCESSING.
A little extra.
A lot of good.
Northwoods Meat Processing accepts deer meat donations. Contact us before drop-off for donation details.
Call 906-883-3413Printable resources
Download or print the processing guides. All meat vacuum sealed.