Pork processing
Pork processing.
Fresh cuts, sausage, and smoking selections.
Livestock / available selections
Plan your freezer.
- Shoulder roasts or steaks; loin chops or roasts
- Country-style ribs and ground pork
- Breakfast sausage, bratwurst, and Italian sausage
- Fresh or smoked ham selections
- Fresh side pork or smoked bacon; fresh or smoked hocks
The cut sheet helps you describe your preferences. Confirm your selections, quantities, and current charges with the shop.