Pork processing
Pork processing.
Fresh cuts, sausage, and smoking selections.
Livestock / available selections
Plan your freezer.
- Shoulder roasts or steaks; loin chops or roasts
- Country-style ribs and ground pork
- Breakfast sausage, bratwurst, and Italian sausage
- Fresh or smoked ham selections
- Fresh side pork or smoked bacon; fresh or smoked hocks
Use the online or printable sheet to record your preferences. Italian sausage is $1.50/lb bulk or $2.00/lb links. Confirm everything with the shop.
Print & plan
Printable resources
Download or print the pork cut sheet, including a dedicated special-requests box. All meat vacuum sealed.