Processing in the
Upper Peninsula.

Northwoods Meat Processing LLC

Owned and operated by Leroy Sadlier, Northwoods offers wild game and livestock processing, with cut sheets for venison, bear, beef, pork, and lamb.

All meat is vacuum sealed. Printable animal-specific guides help customers review available cuts and pricing before calling or visiting. The website does not accept cut-sheet submissions; final instructions are handled directly with the shop.

Typical turnaround is about two to three days when workload allows. Hours vary by season and workload, so call ahead before visiting.